MONDAY, May 2 (HealthDay News) -- Eating meals with their
families helps keep kids slimmer and healthier, a new study
finds.
Researchers pooled data from 17 earlier studies and found that
youngsters who joined family members regularly for meals were 24
percent more likely to eat healthy foods than kids who rarely ate
with their families. They were also less likely to suffer from
eating disorders.
Parents can "really relate to and understand" the findings,
published in the May 2 issue of
Pediatrics, said study lead author Amber Hammons, a postdoctoral research associate at the University of Illinois at Urbana-Champaign.
"We wanted to look at the family's contribution to positive outcomes as it relates to nutrition," added Hammons. "It's important for parents to know what they can do, especially with obesity and eating habits; they want to know what role they can play."
Through an Internet search in 2009, researchers at the
university's Family Resiliency Center obtained relevant studies
involving almost 183,000 children and teens ranging from roughly 3
to 17 years old. They looked at the youths' eating habits, weight,
and whether they did anything harmful to control it.
Those who ate three or more meals a week with their families
were 12 percent less likely to be overweight than those who ate few
or no meals with their families, and 20 percent less likely to eat
sweets, fried foods, soda, and other unhealthy foods.
Eating five or more meals together reduced the likelihood of
poor nutrition by 25 percent, an analysis of eight of the studies
revealed.
Kids who ate with their families also were 35 percent less
likely to engage in "disordered eating" behaviors aimed at losing
weight, such as binge-eating, purging, taking diet pills or
laxatives, vomiting, skipping meals or smoking.
Participants were deemed overweight if they had a body mass
index (BMI) at or above the 85th percentile, meaning that they were
heavier than 85 percent of children their age.
Eating two or more fruits and vegetables daily, and skipping
soda, candy and fried foods were included as a measure of healthy
nutrition.
While the study suggests that eating together as a family
confers a "protective" benefit on children, the reasons for that
were unclear. Some possibilities included the value of adult role
models, and adult intervention before poor behaviors became bad
habits, the study said.
Other research has found that meals prepared at home are more
nutritious, with more fresh fruit and vegetables, and less fat,
sugar and soda.
"We know that meals prepared at home are more likely to be less calorie-dense," said Hammons. But other factors such as communication during meal time might also drive the positive influence of family meals on health, she added.
"The future direction for research will not be looking at quantity of meals but at what is making meal time so important," she said.
Another expert, Connie Diekman, director of university nutrition
at Washington University in St. Louis, said the study gives "a good
overview of what research shows in terms of the importance of
family meals" on child health. But she cautioned about its
drawbacks.
"Some of the studies have limitations, including some variability in collection of nutritional outcomes, diversity of ethnicity and gender, and how studies classified weight," Diekman said.
But even with those stumbling blocks, the study provides "strong
indications that shared family meals help boost nutritional intake,
control body weight, and potentially prevent disordered eating
patterns," said Diekman.
Children may imitate their parents, according to other research.
A survey by the American Dietetic Association Foundation found that
children identified their parents as their number one role models
and claimed that if their parents ate healthier foods, they would
too, said Diekman.
The authors of the current study say doctors should emphasize
the value of family meals for patients struggling with eating
disorders or obesity.
More information
To learn more about good nutrition, visit
American Dietetic
Association.