Health Tip: What to Eat When Going
(HealthDay News) -- When a health condition such as Celiac
disease requires a gluten-free diet, you may not be aware of what
is okay to eat.
The U.S. National Library of Medicine mentions these staples of
a gluten-free diet:
- Cereals that don't include barley malt or wheat.
- Vegetables and fruits.
- Fresh fish, poultry and meat that don't include breading or
- Dairy products and milk.
- Beans, corn, rice and potatoes.
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