(HealthDay News) -- In some cultures, eating raw fish is a
But some people are at greater-than-average risk of food-borne
illness, and should avoid eating uncooked seafood, the U.S. Food
and Drug Administration says.
Here's the FDA's list of people who should stay clear of sashimi
or sushi that contains raw fish:
- Very young children.
- Women who are pregnant.
- Anyone with a compromised immune system.
- Anyone with low levels of stomach acid.
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