WEDNESDAY, March 14 (HealthDay News) -- In recent years, deaths
resulting from the common stomach and intestinal illness known as
gastroenteritis have more than doubled in the United States, a new
report reveals.
Infections involving one of two germs in particular --
C. difficile or norovirus -- seem to be driving the
trend.
Researchers at the U.S. Centers for Disease Control and
Prevention (CDC) report that between 1999 and 2007 the total number
of deaths resulting from the vomiting and diarrhea that
characterizes the illness rose from about 7,000 to more than
17,000.
"The message here is that clearly this is not just a problem in the developing world," noted study lead author Aron Hall, an Atlanta-based epidemiologist in the CDC's division of viral diseases. "Diarrhea is an important problem in the U.S., particularly among the elderly, and it seems to be worsening in recent years."
According to the study, 83 percent of all observed deaths from
gastroenteritis in the United States now occur among adults over
the age of 65.
Using data gleaned from the National Center for Health
Statistics, the team found that most such deaths are now
attributable to two types of bacteria:
Clostridium difficile(
C. difficile) and norovirus.
C. difficile is particularly troubling, the authors said,
because deaths attributed to this germ rose by a factor of five
over the course of the study period --
C. difficile infections led to 2,700 deaths in 1999 but by
2007 that figure had risen to 14,500.
By 2007,
C. difficile infections made up two-thirds of all fatalities
from gastroenteritis, with the highest incidence of related deaths
occurring during the spring (March to May).
The observation builds on concerns raised just last week, when
experts speaking at a CDC news conference warned that patients
being treated at a variety of clinical settings -- hospitals,
nursing homes, doctors' offices, and/or clinics -- are at a
"historically high" risk for infection with
C. difficile.
But Hall and colleagues also found another culprit in the rising
death rate, norovirus, which was linked to roughly 800 deaths per
year.
What's more, the number of gastroenteritis fatalities tended to
climb much higher during years in which new strains of norovirus
led to outbreaks.
And while
C. difficile infections are more deadly, the team pointed out
that the highly contagious norovirus is a major year-round public
health threat in its own right. It is easily spread via
contaminated food, water, surfaces and person-to-person contact,
and has become especially notorious because of outbreaks on cruise
ships. As a result, norovirus is now the number one cause of
gastroenteritis illness (but not deaths) in the United States, with
over 20 million infections thought to occur each year, the
researchers said
What accounts for these worrisome trends? "It's in part due to
the emergence of new, virulent strains," Hall believes. "And also
an increased recognition on the part of doctors, who have come to
recognize this is an important issue. So as a result we're getting
more diagnoses," he added.
"But now that we've identified
C. difficile and norovirus as the most common causes for
gastroenteritis, we know that when an elderly person has diarrhea
those are the bugs to be concerned about," he continued.
To minimize your infection risk, "hand hygiene is important,"
Hall said, "along with environmental disinfection. And in
hospitals, the use of cleaning services and bleaching products is
critical."
Dr. Philip Tierno, director of clinical microbiology and
immunology at New York University Medical Center in New York City,
agreed.
"Hygiene is the most important preventive measure," he said. "That means good food hygiene, with cutting boards and countertops being sanitized properly. And good home hygiene, by cleaning toilets and sinks. And also personal hygiene: the best thing you can do is wash your hands with soap and water. For C. difficile it doesn't kill the organism, but it allows it
to fall off your hands into the sink if you've contaminated
yourself by going to a medical facility. And you should always wash
your hands before touching your face, or before eating or
drinking," Tierno stressed.
"That is the triplet of hygiene," said Tierno. "And that will certainly help lower risk."
The study findings are slated for presentation Wednesday at the
International Conference on Emerging Infectious Diseases in
Atlanta. Research presented at medical meetings should be viewed as
preliminary until published in a peer-reviewed journal.
More information
Find out more on gastroenteritis at the
U.S. National Library of Medicine.