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Chef to Farm Dinner
Description:

You'll enjoy the freshest foods and produce in the sublime beauty of Rosedale Farms, one of the true treasures of the state.

The evening will begin with a wine tasting reception with a guest winemaker; then we'll head out for a tour of the farm; to see the fields and learn about the farm's history, operations and products.

The tour concludes in a tented area where tables dressed in white linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases that day's best produce. The ingredients are sourced daily from local farmers, ranchers and fishermen. The menu will vary depending on the day's harvest and the inspiration of the Chef.

Prepare yourself for an incredible dining experience with the most local, fresh and flavorful foods available!

Directions: visit www.rosedale1920.com/directions.html


Registration: CLOSED

Pay By Check In the Mail - To reserve your space mail your check to the Medical Staff Office, Attn: Chef to Farm.

Pay by Credit/Debit Card Online (preferred) - Click Below.

 


Space is limited. Please register early. There will be no assigned seating for this event. Dress Attire: casual (we are on a farm!)

 

More Info: Downloadable Flyer
Fee Desc: $115.00 per person. A suggested voluntary contribution of $10 will be collected at the event for Food Share.
Fee Amount: $115.00
Location:
Rosedale Farms     map
25 East Weatogue Street
Simsbury, CT    06070
Phone: (860) 651-3926
Date/Time:
Registration: Required.
Health Referral Services
Phone: (860) 545-1888 Toll-Free 1-800-545-7664
Email: msantilli@harthosp.org

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